In Progress! I’ll be updating this page soon but if you’re interested, sign up to my newsletter on the right and I’ll let you know when my foraging adventures are available to book.
By combining my hobbies of walking, natural history and eating, you can see why foraging has always come naturally to me!
The things that can be gleaned from Mother Nature vary not only with the environment being walked but also with the seasons. Walks can be arranged at any time of the year but for me Spring and Autumn are the most productive.
I am in the process of developing some specialised foraging forays: these will be based on just one main resource and go into much greater depth about it’s natural history; uses; folklore and current status. Where possible, the activity will end with a session demonstrating how to turn the gleanings into something tasty, medicinal or useful in some way!
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